These quite cookies have a surprise cherry in the middle.
1 cup butter, softened
half of cup confectioners’ sugar
1 tablespoon water
1 teaspoon vanilla extract
2 cups all reason flour
1 cup brief cooking oats
half teaspoon salt
36 maraschino cherries, properly drained
Preheat oven to 350 tiers.
In a bowl, cream the butter, sugar, water and vanilla.
In some other bowl, integrate the flour, tuscany store oats and salt; steadily upload to the creamed aggregate.
Shape a tablespoonful of dough around every cherry to form a ball. Place 2-inches aside onto ungreased baking sheets. Bake for 18 to twenty minutes or until bottoms are browned. Let cool.
2 cups confectioners’ sugar
1/4 to one/three cup milk
2 cups flaked coconut, finely chopped
In a bowl, combine sugar and enough milk to make a easy dipping consistency. Dip cookies into glaze, then roll into coconut.
Makes 36 cookies.
=> Unusual Christmas Cookie Recipes: Spumoni Cookies